A polysacchharide which is often called animal starch is
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(A) Glycogen
(B) Starch
(C) Inulin
(D) Dextrin
Biochemistry
Mutarotation refers to change in
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(A) pH
(B) Optical rotation
(C) Conductance
(D) Chemical properties
A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is
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(A) Lactose
(B) Maltose
(C) Trehalose
(D) Sucrose
A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is
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(A) Lactose
(B) Maltose
(C) Trehalose
(D) Sucrose
Which of the following is a reducing sugar?
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(A) Sucrose
(B) Trehalose
(C) Isomaltose
(D) Agar
Which of the following is a non-reducing sugar?
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(A) Isomaltose
(B) Maltose
(C) Lactose
(D) Trehalose
The monosaccharide units are linked by 1 → 4 glycosidic linkage in
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(A) Maltose
(B) Sucrose
(C) Cellulose
(D) Cellobiose
Sucrose consists of
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(A) Glucose + glucose
(B) Glucose + fructose
(C) Glucose + galactose
(D) Glucose + mannose
Invert sugar is
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(A) Lactose
(B) Sucrose
(C) Hydrolytic products of sucrose
(D) Fructose
The sugar found in milk is
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(A) Galactose
(B) Glucose
(C) Fructose
(D) Lactose