Maltose can be formed by hydrolysis of
(A) Starch
(B) Dextrin
(C) Glycogen
(D) All of these
(A) Starch
(B) Dextrin
(C) Glycogen
(D) All of these
(A) Impairment of the capacity of the tubule to perform osmotic work
(B) Secretory function of liver
(C) Excretory function of liver
(D) Activity of parenchymal cells of liver
(A) Diabetes insipidus
(B) Compulsive polydypsia
(C) Cystinosis
(D) Chronic glomerulonephritis
(A) Diabetes mellitus
(B) Chronic glomerulonephritis
(C) Compulsive polydypsia
(D) Hypercalcemia
(A) 0.900–0.999
(B) 1.003–1.030
(C) 1.000–1.001
(D) 1.101–1.120
(A) Specific gravity of urine
(B) Concentration of urea in urine
(C) Concentration of urea in blood
(D) Volume of urine in ml/minute
(A) Impairment of the capacity of the tubule to perform osmotic work
(B) Decrease in maximal tubular excretory capacity
(C) Decrease in filtration factor
(D) Decrease in renal plasma flow
(A) 20%
(B) 35%
(C) 40%
(D) 45%
(A) Starch
(B) Glycogen
(C) Cellulose
(D) Chitin